Symbiotics ™ New Life Colostrum™ is no longer a product from New Zealand, but is derived from dairies in the United States. We have had some customers report allergic reactions to this product.

We suggest that any individual with milk allergies or with immune disorders choose a first milking, standardized (guaranteed IgG potency) colostrum which is harvested within the first 24 hours following the birth of the calf which contains a higher immunglobulin (Ig) content (30 to 50% IgG).  The immunoglobulin in colostrum contains energizing elements which have been scientifically proven to be anti-bacterial, anti-viral, and anti-inflammatory in nature, thereby giving a healthy boost to the immune system when consumed

Symbiotics™ New Life Colostrum™ +Plus product line has the natural occurring fat in colostrum removed and the fat from dairy cream is added. Beta-lipids are natural components of dairy cream and provide an excellent source of choline, a nutrient that strengthens cell membranes, supports the brain's neurotransmitters, and provides essential omega-3 and omega-6 fatty acids.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease. 

^Parts of this page have been copied by permission of Symbiotics, LLC