Body Ecology™ Culture Starter
We are sorry, but we no longer carry this item. We do not feel that a culture starter is needed to make cultured vegetables
Research suggests that Lactobacillus plantarum has an ability to reverse gut
disbyosis, like IBS, Crohn's Disease and Colitis.
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Ingredients
Cultured Vegetable Starter contains the following beneficial
bacteria:
Lactobacillus plantarum,
Lactococcus lactis ssp. lactis,
Lactococcus lactis ssp. cremoris.
Lactococcus lactis ssp. lactis biovar. diacetylactis
Leuconostoc mesenteroides ssp. cremoris,
Each box contains 6 packets which can be used to make cultured vegetables,
cultured whipped butter, and creme fraiche.
Suggested Use
Add one foil starter packet to one pint of pure, organic cream to make delicious
sour cream. Whip the cream to make the best-tasting whipped butter you've ever
tasted. You can flavor the butter with garlic, herbs, sea salt or even stevia.
While complete instructions and special tips are included with the packaging, ensure that the mixing bowl, electric beater, and sour cream are chilled before you begin making your butter.
Shelf life is 8 months from the manufactured date, or longer when stored in a freezer.
Carrier is Dextrose.
For instructions for making raw cultured vegetable click here
Pricing
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease. Copyright © 2008 Mary's Herbal Garden & Body Ecology. All rights reserved. |
