Green Pasture's BLUE ICE Royal™
  Butter Oil & Fermented Cod Liver Oil Blend Capsules

Blue Ice Royal combines X-Factor Gold High Vitamin Butter Oil with Blue Ice Fermented Cod Liver Oil. Blue Ice Royal offers a nutrient dense blend of 1/3 X-Factor Gold High Vitamin Butter Oil and 2/3 Blue Ice Fermented Cod Liver Oil that is encapsulated in non-gelatin capsules for those individuals that have difficulty with the natural flavor of fermented cod liver oil. The combination of these attributes provides a pure, clean and nutrient rich sacred food. 

X-Factor Gold High Vitamin Butter Oil is made from dairy oil extracted without heat from cows that eat 100% rapidly growing grass. The speed of the grass growth, timing of the grazing of this grass, species of grass, climate and extraction method are all important to make real X-Factor Gold High Vitamin Butter Oil. The Blue Ice Fermented Cod Liver Oil is lacto-fermented and extracted without heat. The fish are wild caught in the Arctic region. 

Dr. Weston A. Price discovered High Vitamin Butter Oil in the 1930's. The pinnacle of his X-Factor discovery was the extreme synergistic effect between High Vitamin Butter Oil and traditional cod liver oil. "One without the other did not do his patients justice, but the two together worked like magic". Vitamins A & D in Fermented Cod Liver Oil need Vitamin K in X-Factor Butter Oil are necessary for a more complete absorption and to obtain the full benefits.

Green Pasture's Blue Ice Fermented Salty Cod Liver Oil is naturally produced, unheated, fermented high-vitamin cod liver oil that is made using a filtering process that retains the natural vitamins and enzymes. Most brands of cod liver oil in health food stores are highly refined, going through a process that removes all of the natural vitamin A and D. After this filtration process, synthetic vitamin A and D are added back to the product. What remains are very low levels of vitamin A and virtually no vitamin D. Because of the high heat process many other nutrients and enzymes are drastically lowered or eliminated.

Dr. Weston A. Price's Research

Once a standard supplement in traditional European societies, cod liver oil provides fat-soluble vitamins A and D, which Dr. Price found present in the diet of primitives in amounts ten times higher than in modernized diets. Cod liver oil supplements are a must for women and their male partners, to be taken for several months before conception, and for women during pregnancy. Growing children will also benefit greatly from a small daily dose.

Dr. Price always gave cod liver oil along with high-vitamin butter oil, extracted by centrifuge from good quality spring or fall butter. He found that cod liver oil on its own was relatively ineffective but combined with high vitamin butter oil produced excellent results. The butter oil contains what he called Activator X, now considered to be vitamin K2, which works synergistically with vitamins A and D. Your diet should include sources of vitamin K, such as good quality butter from grass-fed cows and/or high-vitamin butter oil, fat from grass-fed animals, cheeses from grass-fed animals and duck or goose liver, along with cod liver oil. In addition, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil.

Why Fermented Cod Liver Oil? 

	Natural lacto-fermentation - no heat extraction
	Sourced exclusively from organ tissue which contain much higher nutrients
	Lacto-fermentation transforms natural vitamin A into different metabolites and co-factors for easy absorption (contains at least 15 different natural forms of Vitamin A)
	Absorbed and utilized much more effectively so dosages are much smaller
	Takes 6 to 12 months to make fermented cod liver oil - rendering for regular cod liver oil yields a much higher total oil volume, takes only several hours, but requires heat which destroys precious nutrients and enzymes
	Economical - far more nutrients (including A/D) per ml or teaspoon compared to other brands
	Rich in EPA/DHA, Vitamins A and D, Quinones and Omegas 3, 6, 7 and 9

Benefits of Fermented Cod Liver Oil

	Less joint pain, inflammation & stiffness
	Improved muscle strength and stamina
	Proper functioning of brain & nervous system
	Better utilization of calcium and other nutrients, providing healing throughout the body
	Relief from endometriosis
	Help with depression & anxiety
	Improved immunity & sleep
	Healing of skin - relief from eczema
	Reduction of TMJ pain
	Lowering of blood pressure
	Improved bone density & teeth
	Reduced diabetic symptoms - helps with metabolism of sugars

Contents & Benefits of High Vitamin Butter Oil

	Activator X A potent fat-soluble catalyst found only in organ meats and butter from animals raised exclusively on rapidly growing green grass, and in some sea foods such as fish eggs Powerful catalyst that helps the body absorb and utilize minerals Plays important role in brain and nervous system development, rebuilding of body tissue, repair of teeth and bones, and sex hormone production It is now believed that the X-Factor is Vitamin K
	Butyric Acid Has antifungal properties as well as antitumor effects By reducing the inflammatory condition in intestines, intracellular seepage of undigested food particles is decreased Helps to heal holes left by candida albicans overgrowth By stimulating epithelial sloughing in the intestinal tract, new attachment sites are created for favorable bio-flora such as bifidus and acidophilus cultures
	Caproic Acid Shown to have anti-viral effects

	Conjugated Linoleic Acid (CLA) Has strong anticancer properties Encourages the buildup of muscle and prevents weight gain CLA disappears when cows are fed dry hay or processed feed
	Glycosphingolipids Protects against gastrointestinal infections, especially in the very young and the elderly.

	Lauric Acid Has antimicrobial, antiviral, antitumor and immune-system-supporting properties Significantly increases HDL (good cholesterol) Capable of inactivating or killing many varieties of fungi, yeast and protozoa
	Lethicin Natural component of butter that assists in the proper assimilation and metabolization of cholesterol and other fat constituents
	Myristic Acid Significantly increases HDL (good cholesterol)
	Palmitic Acid Has strong antimicrobial properties
	Oleic Acid Reduces plasma cholesterol and LDL cholesterol
	Omega-6 and Omega-3 Essential Fatty Acids Occur in butter in small but nearly equal amounts. This excellent balance between linoleic and linolenic acid prevents the kind of problems associated with over consumption of omega-6 fatty acids.
	Quinones Includes Vitamin K's, E's, and CoQ enzyme families
	Stearic Acid Helps to lower total blood cholesterol and LDL cholesterol Involved in maintaining blood pressure, transmitting nerve impulses, and helping muscles and heart to contract
	Trace Vitamins and Minerals Many trace minerals (manganese, zinc, chromium and iodine) are incorporated into the fat globule membrane of butterfat In areas far from the sea, iodine in butter protects against goiter Extremely rich in selenium, a trace mineral with antioxidant properties

Ingredients

Fermented cod liver oil, high vitamin butter oil, unbleached bees wax (as thickener), antioxidant (cranberry seed oil). Capsules are made from plant cellulose.

Nutrition Facts

Suggested Serving Size: 2ea 750mg capsules Servings Per Container: 60, Amount Per Serving: Calories 12, Calories from Fat 12, Total Fat 1.5g (3% DV), Saturated Fat 1g (4.5% DV), Trans Fat 0g (0% DV), Cholesterol 2.5mg (1% DV), Sodium 0g (0% DV), Total Carbohydrate 0 (0% DV), Protein 0g (0% DV), Vitamin A (35% DV), Vitamin D (90% DV).

Pricing

Description	Qty.	Size	Price
BLUE ICE Royal Butter Oil/Fermented Cod Liver Oil Blend in non-gelatin capsules	1	120 non-gelatin capsules	$46.95 + S&H

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease. 

Copyright © 2009 Mary's Herbal Garden. All rights reserved.

 

 

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